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Jain, vegan &
Gluten free menu
THE CHAAT CART
inspired from the streets of India
- Aloo Tikki Chaat (Vegetarian) (Hot) (Gluten Free) Mashed new potato, chana, mint & tamarind chutney. 7.5
- Pani Puri (Vegetarian) (Hot) (Vegan) Puffed Wheat crisps served with potatoes, chickpeas, cumin and tamarind water. 7.5
- Sev Poori (Vegetarian) (Jainism) Flat puri’s topped with onions, potatoes, garnished with crunchy sev & drizzled with tamarind and coriander chutney. 7.5
from the soil
use your hands the Indian way
- Masala Mogo (Vegetarian) (Hot) (Vegan) (Gluten Free) Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce. 8
- Garlic Chilli Mogo (Vegetarian) (Hot) (Vegan) (Gluten Free) Cassava chips fried and tossed with fresh garlic & chilli. 8
-
Mari Mogo (vegan option available) Fried cassava tossed with butter, black pepper, salt and lemon.
(Vegetarian) (Gluten Free) 8 - Batata Vada 4pcs (Vegetarian) (Hot) (Vegan) (Gluten Free) Spicy mash potatoes coated with batter and deep fried. Served with chutney. 7.5
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Garlic Chilli Mushrooms (vegan option available) Sautéed button mushrooms marinated with chilli, garlic and spices.
(Vegetarian) (Hot) 8.5 - Onion Bhaji (Vegetarian) (Vegan) (Gluten Free) Sliced onions dipped in gram flour batter and deep fried. 7
- Crispy Bhajia (Vegetarian) (Vegan) (Gluten Free) Potato roundels dipped in a gram flour batter and fried till a golden crisp. 7
- Chilli Paneer (Vegetarian) (Hot) (Gluten Free) (Jainism) Cottage cheese cubes deep fried and tossed in the wok with chinese spices, peppers and onions. 8.5
- Vegetable Manchurian (Vegetarian) (Hot) (Vegan) Mixed vegetables with corn flour batter deep fried and tossed with a Chinese sauce in a hot wok. 8
- Kurkuri Bhindi (Hot) (Vegan) (Jainism) Crispy fried okra coated in spices. 7.5
- Vegan Chilli Chicken Crispy soya mixed with spices, peppers and onions in a chinese sauce 12
- Vegan Chilli Lamb Mock Lamb tossed with Chinese sauces, peppers and spices. 13.5
from the tandoor & grill
from the traditional clay oven & charcoal grill
- Kasundi Paneer Tikka (Vegetarian) (Gluten Free) Cubes of paneer delicately marinated in a classic kasundi marinade, cooked in a tandoor. 9.5
- Chicken Tikka (Gluten Free) Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill. 9.5
- Lamb Mushkaki (Hot) (Gluten Free) Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste. 11.5
- Lamb Seekh Kebab (Hot) (Gluten Free) Traditional Mughlai minced meat with herbs & spices. Cooked on a charcoal grill. 9.5
- Tandoori Chicken (Hot) (Gluten Free) Chicken marinated with spices, yoghurt and cooked in a tandoor. Half 8 / Full 12.5
- Tandoori Wings (Hot) (Gluten Free) Chicken wings marinated with yoghurt and spices. Cooked in a tandoor. 9
- Adraki Lamb Chops (Gluten Free) Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor. 11.5
- Tandoori King Prawns (Gluten Free) King Prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoor. 16
- Murgh Haryali Tikka (Gluten Free) Chicken breast chunks marinated in mint, coriander and spices cooked in a clay oven. 10
- Mustard Chicken Tikka Shaslik (Gluten Free) Chicken breast pieces marinated in mustard, Indian spices & grilled with mixed peppers on a skewer. 10
-
Namaste Mixed Grill Tandoori Wings (Gluten Free)
Chicken wings marinated with yoghurt and spices. Cooked in a tandoor.
Adraki Lamb Chops (Gluten Free)
Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor.
Chicken Tikka (Gluten Free)
Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill.
Murgh Haryali Tikka (Hot) (Gluten Free)
Chicken breast chunks marinated in mint, coriander and spices cooked in a clay oven.
Lamb Seekh Kebab (Gluten Free)
Traditional Mughlai minced meat with herbs & spices. Cooked in a tandoor. 2 pers 18.5 / 4 pers 33
from the sea
for the seafood lover
- Steamed Tawa Fish (Hot) (Gluten Free) Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf. 9.5
- Salmon Tikka (Hot) (Gluten Free) Salmon marinated in mustard paste, garlic, ginger, lemon & salt, cooked on the charcoal grill. 14
vegetarian curries
keeping you in touch with mother earth
- Paneer Makhani (Vegetarian) (Gluten Free) (Jainism) Cottage cheese cooked with tomato, garnished with a dash of cream and butter. 9.5
- Aloo Saag (Vegetarian) (Gluten Free) Spinach and potatoes cooked with spices, garnished with a dash of cream and butter. 9
-
Tadka Daal (vegan option available) Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli.
(Vegetarian) (Gluten Free) 9 - Saag Paneer (Vegetarian) (Gluten Free) Cottage cheese cooked with fresh spinach puree, spices and butter. 9.5
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Chana Masala (vegan option available) White chickpeas cooked in a spicy curry sauce.
(Vegetarian) (Hot) (Gluten Free) (Jain)
9 -
Bombay Aloo (vegan option available) Potatoes cooked with jeera & an onion tomato masala.
(Vegetarian) (Gluten Free) 9.5 -
Soya Keema (vegan option available) Soya mince cooked with onion, tomato, spices, cream and butter.
(Vegetarian) (Gluten Free) 10 -
Bhindi do Pyaza (Vegetarian) (Hot) (Vegan) (Gluten Free) Okra and shallots cooked with spices, tomatoes and onions.
9.5 - Kadai Paneer (Vegetarian) (Hot) (Gluten Free) Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai. 9.5
-
Corn Masala (vegan option available) Sweetcorn with onions, tomatoes, spices, butter & cream.
(Vegetarian) (Hot) (Gluten Free) (Jainism) 9 - Mutter Paneer (Vegetarian) (Hot) (Gluten Free) Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy. 9.5
- Paneer Butter Masala (Vegetarian) (Hot) (Gluten Free) Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy. 10
-
Methi Corn (vegan option available) Sweetcorn, fresh fenugreek leaves, herbs & spices.
(Vegetarian) (Hot) (Gluten Free) (Jainism) 9.5 - Egg Curry (Vegetarian) (Gluten Free) Boiled Eggs cooked in a curry sauce. 9
-
Vegetable Curry (vegan option available) Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices in a gravy.
(Vegetarian) (Hot) (Gluten Free) 9 - Daal Makhani (Hot) (Gluten Free) Black urid dal cooked on a slow fire, garnished with cream and butter. 9.5
non-veg curries
a meat lovers paradise
- Butter Chicken (Gluten Free) Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter. 10.5
- Chicken Tikka Masala (Hot) (Gluten Free) Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce. 10.5
- Methi Chicken (Hot) (Gluten Free) Tender Chicken breast cooked in spinach puree and spices, finished with a dash of cream. 10
- Chicken Korma (Hot) (Nuts) Tender pieces of chicken in a saffron, almond and coconut sauce. 10
- Kadai Chicken (Hot) (Gluten Free) Chicken breast pieces cooked with spices, tomatoes and peppers ser ved in a hot kadai. 10
- Gosht Banjara (Hot) (Gluten Free) Young lamb pieces and aubergine cooked with indian spices. 11.5
- Lamb Korma (Nuts) Tender pieces of lamb in a saffron, almond and coconut sauce. 11
- Rara Gosht (Hot) (Gluten Free) Lamb pieces and lamb mince cooked with onions and tomatoes in a spicy masala sauce. 11.5
- Lamb Curry (Hot) (Gluten Free) Lamb cooked with kashmiri chillies, spices and ser ved in a spicy sauce. 11
- Lamb Keema Mutta (Extra Hot) (Gluten Free) Lamb mince and green peas cooked in ver y spicy curr y. 10.5
- Bhuna Gosht (Hot) (Gluten Free) Tender lamb pieces cooked in a gravy with onions, garlic, ginger and green chilli. 11
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Leg of Lamb (24hr notice required) Slow cooked leg of lamb marinated in ginger and garlic served with a lamb curry sauce and vegetable accompaniments.
(Gluten Free) 70 - Prawn Masala (Hot) (Gluten Free) King Prawns cooked in an onion tomato gravy with aromatic spices. 13
- Goan Prawn Curry (Hot) (Gluten Free) Tiger Prawns cooked with Goan spices, tamarind and coconut milk. 15
ACCOMPANIMENTS
the traditional Indian flatbread
- Tandoori Roti (Vegetarian) (Vegan) (Jainism) (Add Butter) 3.15 3
- Lachha Paratha (Vegetarian) (Jainism) 3.75
- Pulao Rice (Vegetarian) (Vegan) (Jainism) 4.7
Dum Biryani
slow cooked to perfection
-
Nawabi style Bir yani prepared with basmati rice, sealed in a clay pot
with dough and cooked on a slow heat. Served with cucumber raita as
an accompaniment. Choose from either: - Vegetable (vegan option available) (Vegetarian) (Vegan) (Gluten Free) 10.5
- Chicken (Gluten Free) 11.5
- Lamb (Gluten Free) 12.5
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