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Starters
Vegetarian
- Garlic Mogo Fresh cassava tossed with fresh garlic and chilli. 9
- Vegan Chilli Chicken Crispy soya mixed with spices, pepper and onion tossed in Indo-Chinese sauce. 12
-
Pani Puri with / without vodka shot Puffed wheat crisps served with potatoes, chickpeas, cumin and
tamarind water 10.5 / 8 - Masala Mogo Fried cassava sauteed with garlic, tomato sauce and spices. 10
- Potato Bhajia Potato roundels dipped in gram flour batter and fried golden crisp. 7.5
- Aloo Moti Tikka Stuffed potato marinated with yoghurt, herbs and spices, cooked in a Tandoor. 8.5
- Aloo Papri Chaat Crunchy wafers garnished with potatoes, chickpeas and tamarind chutney. 8
- Chili Paneer Cottage cheese cubes deep fried and tossed in a hot wok with mixed spices. 10
- Achari Paneer Tikka Cottage cheese cubes marinated with yoghurt, flavoured with pickling spices. Skewered with onions and mixed peppers, cooked in a Tandoor. 11
- Garlic Mushroom Spicy mushrooms and baby corn. 9
- Sev Puri Flat puri topped with onion, potatoes and garnished with crunchy sev and chutneys. 9
- Spinach Cake Spinach, potato, comfort cream cheese, ginger coriander, dry roasted cumin cakes, lightly battered and pan fried. 9
- Samosa Chaat Punjabi samosa with chana, yoghurt chutney and tamarind chutney. 8
- Vegetarian Platter An assortment of vegetable samosas, spinach tick, paneer tikka, potato bhajia & garlic mogo. 19.5
Starters
Non-Vegetarian
- Chili Chicken Diced chicken sauteed with spices, red and green peppers. 11.5
- Fried Chilli Chicken Wings Chicken wings marinated in garlic and ginger paste, chillies, then deep fried. 9.5
- Hariyali Chicken Tender chicken breast marinated with yoghurt, coriander, mint and green chillies, cooked in a Tandoor. 10.5
- Multani Chicken Tikka Juicy chicken breast marinated with fennel, cream, cheese and crushed garlic, cooked in a Tandoor. 10
- Tandoori Chicken Wings Tender chicken wings marinated with yoghurt, garlic and ginger paste, mustard paste, spices, cooked in a Tandoor. 10
- Tandoori Chicken Chicken on the bone marinated with spices and yoghurt, cooked in a Tandoor. Half 12 / Whole 18.5
- Tamara Mixed Grill Tandoori prawns, chicken wings, lamb chops, chicken tikka, hariyali chicken & lamb sheekh kebab. 21
- Sheekh Kebab Traditional Mughal minced meat with herbs and spices, cooked in a Tandoor. 11
- Lamb Mushkaki Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste, cooked in a Tandoor. 13
- Crispy Chili Lamb Lamb pieces mixed with corn flour, spices, fresh peppers and spring onions. 12
- Lamb Chops Juicy young lamb chops marinated with hot Indian spices, raw papaya and yoghurt, cooked in a Tandoor. 13
- Chicken Tikka Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic & cooked in a tandoor. 10
Starters
Seafood
- Chilli and Garlic Fish Battered fried pieces of tilapia tossed with peppers, chillies and sprinkled with spring onion. 11.5
- Amritsari Fish Battered fried tilapia with gram flour, ajwain and chillies 11.5
- Tawa Fish Pan toasted tilapia fish fillet finished with soy sauce, chopped coriander and spring onions. 12.5
- Tandoori Prawns King prawns marinated with yoghurt, saffron, freshly ground spices, cooked in a Tandoor. 16
- Ajwaini Fish Tikka Tilapia fish marinated with yoghurt, ginger and garlic paste, ajwani seeds, cooked in a Tandoor. 11
- Golden Fried Prawns Lightly battered prawns with kashmiri red chillies, rice flour and ginger garlic paste. 13
- Tandoori Salmon Tikka Salmon marinated in mustard paste, garlic, ginger, lemon & salt, cooked in a tandoor. 15
Mains
Vegetarian
- Kadai Paneer Indian cottage cheese cooked with peppers in a onion and tomato masala. 11
- Chana Masala White kabouli chana cooked in spicy curry sauce. 9.5
- Bhindi Masala Okra and shallots cooked in tomato and fresh spices. 9.5
- Bombay Aloo Potatoes cooked with jeera & onion tomato masala. 9.25
- Malai Kofta Mixed potatoes and cottage cheese dumplings cooked in onion and cashew nut gravy. (contains nuts) 10.50
- Paneer Butter Masala Cubes of cottage cheese cooked in onion and tomato based gravy. 11.50
- Palak Paneer Cubes of cottage cheese marinated with fresh spinach puree, cooked with spices. 10.50
- Methi Corn Sweet corn pods cooked in spices, onions and tomatoes with fenugreek leaves, finished with cream. 10
- Bhaigan Bharta Smoked egg plant pulp, sauteed with chopped onions, ginger garlic, green chillies and fresh ground spices. 10.50
- Vegetable Kolhapuri Mixed vegetables served in a traditional Kolhapuri masala. 9.50
- Tadka Daal Yellow lentils tempered with garlic, cumin, onion and fresh tomatoes. 10
- Nawabi Daal Makhani Black lentils slow cooked overnight and lightly spiced. 11
- Vegan Lamb Rogan Josh Mock lamb cooked in onion, garlic and ginger gravy. 13.5
- Vegan Lamb Pepper Masala Mock lamb in a blended with black peppercorn, chopped onions and tomato gravy. 13.5
Mains
Non-Vegetarian
- Dhaba Chicken Homestyle chicken breast cooked with onions and tomatoes in a tangy sauce. 11.5
- Chicken Madras Tender chicken pieces cooked with onions, ginger and garlic, finished with ground spices. 11.5
- Chicken Tikka Masala Chicken cooked with chopped onions, tomatoes and fenugreek. 11.5
- Butter Chicken Chicken cooked in a smooth sauce of tomatoes with spices, finished with cream tangy sauce. 11.5
- Saag Chicken Succulent chicken cooked with spices condiments and finished with baby spinach. 11.5
- Kadai Chicken Chicken breast cooked with spices, in a tomato sauce with onions and peppers. 12.5
- Chicken Korma Chicken breast cooked in a creamy mild coconut sauce with fragrant spices, cashew nuts and almonds. (contains nuts) 11.5
- Lamb Bhuna Tender lamb pieces cooked in a gravy with onions, garlic, ginger and green chilli. 13
- Gosht Ka Saag Young lamb cooked in spinach and green herbs 12.5
- Lamb Keema Mutter Minced lamb cooked with chopped onions, garlic, ginger garden peas, green chillies and finely ground spice. 12.5
- Punjabi Lamb Curry Lamb cooked with spices and kashmiri chillies, in a thin gravy 12.5
- Kadai Lamb Lam cooked with spices, in a tomato sauce with onion and peppers 13
- Lamb Rogan Josh Aromatic pieces of lamb cooked in a gravy flavoured with garlic, ginger and aromatic spices. 12.5
Mains
Seafood
- Goan Fish Curry Tilapia fish cooked in authentic Gaan spices with coconut milk. 12.5
- Bhuna Fish Masala Tilapia fillet cooked with peppers, onions, tomatoes and spices. 12.5
- Prawns Madras Prawns cooked with onion, ginger & garlic, blended with ground spices. 16
- Prawn Lababdar King prawns cooked with onions, cashew nuts and tomatoes in a thick gravy. (contains nuts) 16
Biryani
Mughlai influenced style of making biryani using lemon, saffron, yoghurt, basmati rice, coriander and fried onions. Cucumber raita is served as an accompaniment
- Mixed Vegetable 11
- Chicken 13
- Lamb 13.5
- Prawn 15
rice
- Plain Rice 4.75
- Jeera Rice 5
- Pulao Rice 5.5
Breads
- Tandoori Roti 3.75
- Plain Naan 4
- Butter Naan 4
- Garlic Naan 4
- Chilli Naan 4
- Cheese Naan 5.5
- Peshwari Naan 4.5
- Keema Naan 6
- Paratha 4.5
- Aloo Paratha 5
sides
- Fried/Roasted Papad (N) Served with home made chutneys. 1.75
- Masala Papad 2.5
- Punjabi Salad 5.25
- Masala Chips 6
- Garlic Chips 6
- Potato Chips 4.5
- Raita 4
- Plain Yoghurt 3.5
- Mixed Vegetable Achar 3
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